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edible weeds

10/10/2018 / By Zoey Sky

These backyard plants exhibit many nutritional properties as well as medicinal benefits

Aside from warmer weather and blooming flowers, spring is also accompanied by the growth of weeds that may take over your backyard. But before you start eliminating these backyard plants, here are 1o edible and medicinal weeds that you may want to keep around. (h/t to Survivopedia.com) Chickweed (Stellaria media) – Chickweed, which has heavy seed sets, […]

10/05/2018 / By Zoey Sky

Eat them instead! Those weeds growing in your garden are actually edible (and good for you, too)

Finding several clumps of weeds in your garden can be the most annoying thing for a homesteader. But did you know that some of them are actually edible? (h/t to EcoWatch.com) What looks like clumps of weeds in your garden may be a treasure trove of edible greens. Some weeds belong to the same family […]

07/09/2018 / By Zoey Sky

Purslane and stinging nettle: Two superfood herbs to forage in the spring

Both seasoned preppers and beginners would do well to read up on two versatile superfood herbs – purslane and stinging nettle – that may prove to be great additions to your list of wild edibles to forage in spring. (h/t to BackdoorSurvival.com) First up is purslane (Portulaca), which often grows near cultivated garden plants. This […]

06/23/2018 / By Janine Acero

Plants that many consider to be weeds are actually powerful medicinal herbs

Weeds are plants that grow where they’re not wanted, where they “steal” nutrients meant for desired crops. However, not all weeds are pests. Some can be sources of food or have medicinal properties, and other benefits that may make you see these plants in a new light. While some weeds can be beneficial, you must first consider the […]

06/08/2018 / By Zoey Sky

Foraging wild edibles a growing trend – can it also help fight hunger?

It looks like foraging, a crucial survival skill, can soon be used to help fight food insecurity. Foraging has become a profitable craze, and everyone from chefs to cooks to craft brewers are now harvesting wild and local ingredients. Wild edibles like berries, dandelion greens, mushrooms, and nettles are in demand, and a recent peer-reviewed study […]

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